Tried to make Brandy Snaps today & it came out a complete disaster! I was at a stage where I took them out from the oven, and realising that they are cooked 'Golden brown colour' and so I placed them into cups and they still not set. And I think I know why, because they aren't golden brown enough! Argh! Basically they have to be brown, not golden brown and that is how it should be. Next time.....
PS: Too ashamed to show a pic to you as for they are chewy like gum, but just looks like piles of golden crunch balls. :(
Update: Found a site called mydish.co.uk, which shows recipe how to make it.
http://www.mydish.co.uk/recipe/1760/brandy_snaps_by_karen507d
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