mixed salad for Nessie...
She loves it!!
Monday, 26 April 2010
Mixed salad...
mixed salad for Nessie...
She loves it!!
Friday, 23 April 2010
Saturday, 17 April 2010
Sunny days to come!...
The sun is shining
& the birds are singing and well Nessie,
has been busy sleeping & exploring...
Looks like she's decided to move herself, I mean move her house a bit...
Whoops! Looks like I woke her...
*wave*
Erww...pee pee time.
We better look away...
Aww, she's gone all shy on us....
Anyways, whilst Nessie is being all shy.
I have made a lovely sticky Ginger cake...
Doesn't that look nice?... Yummy!
Would you like a slice....??
Here you go....
Enjoy!
Recipe can be found here: http://www.waitrose.com/
Ginger cake 2010
This sticky ginger bread will taste even better if you can cook it a few days – or up to a week – in advance, then store in an airtight container.
•Vegetarian
Preparation time : 10 minutes
Cooking time : 35 minutes to 40 minutes
Serves: 16
Ingredients
100g light muscovado sugar
100g butter, cut into cubes
150g Tate and Lyle Black Treacle
150g Tate and Lyle Golden Syrup
250g plain flour
2 tsp ground ginger
1 tsp mixed spice
1 tsp bicarbonate of soda
2 Columbian Blacktail eggs, beaten
150g Cooks’ Ingredients Crystallised Stem Ginger, sliced
Method
1.Preheat the oven to 170°C, gas mark 3. Grease and line the sides and base of a 20cm square cake tin with baking parchment.
2.Melt together the sugar, butter, treacle and syrup in a pan over a gentle heat. Once combined, remove from the heat. Meanwhile, sieve the flour with the ginger, mixed spice and bicarbonate of soda into a large mixing bowl. Make a well in the centre and gradually stir in the warm syrup mixture until well combined and smooth. Beat in the eggs and pour the mixture into the prepared cake tin. Bake in the preheated oven for 35-40 minutes, until just firm to the touch. Remove from the oven and scatter with the sliced stem ginger, then leave to cool completely in the tin. (It will sink in the middle as it cools. If some of the ginger slips off, serve separately with each slice.)
3.Remove from the tin and cut into pieces. Store in an airtight tin for 1-2 days (or up to a week, if you can wait that long!) before serving.
Wednesday, 14 April 2010
Thursday, 8 April 2010
2011 Eclipse Calendar Preview Featuring some New Cast Images...
LovingRob.wordpress.com.
This Eclipse calendar for 2011 is out yet, but thanks to LovingRob.wordpress.com we get to see a sneak preview of what it contains...
Wednesday, 7 April 2010
Hope you all had a wonderful Easter break!...
I hope you all had a great Easter holidays.
Nessie has been busy lately,
she's discovered that a piece
of toliet tube can be so much
fun!!
'Ooo, look at that!' scrambled Nessie
'What you found?'
'This bit could be useful' mumbled Nessie
Looks like she's making something creative. Let me ask her...
Are you making your own version of an extension tube??
*Bite bite*
She's too busy to answer...
'I'm going to be on Blue Peter one day' said Nessie
'Right, I finished! What do you think?' said Nessie, with a big grin on her little face.
Well... its looks interesting. Is it a extra homemade tube extention for your other house?
'.........no. It's a new chew toy that I had made' frowned Nessie
Ohhh... interesting.
Tuesday, 6 April 2010
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